Билими

Тил билүү деңгээли

Диссертациялары

Илимий багыттары

Тамак-аш технологиясы, Микробиология

Илимий даражалары

Берген сабактары

GMB-401 ТАМАК-АШ ПРОЦЕССТЕРИН АВТОМАТТЫК БАШКАРУУ

GMB-329 ТАМАК-АШ ТОКСИКОЛОГИЯСЫ

GMB-328 ТАМАК-АШ ИНЖЕНЕРЛ.ДЕ МАТЕМАТИКАЛЫК МОДЕЛДӨӨ

GMB-303 ТАМАК-АШ МИКРОБИОЛОГИЯСЫ

GMB-205 КОЛДОНМО МЕХАНИКА

GMB-204 ЖАЛПЫ МИКРОБИОЛОГИЯ

CMB-201 МАТЕРИАЛДАРДЫН КАРШЫЛЫГЫ

STJ-102 ПРАКТИКА I (ТАМАК-АШ ӨНДҮРҮШҮ МЕНЕН ТААНЫШУУ)

Административдик кызматтары

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SCI, SCI-E, SSCI жана AHCI индекстүү журналдарда басылган макалалары

1. Р.Элеманова, М.М.Мусульманова, C.ÖZBEKOVA, A.USUBALİYEVA, R.A.A.TEGİN, A.DEYDİEV, Ж.Сманалиева. (2022). Rheological, microbiological and sensory properties of fermented khainak milk fermented with different starter cultures. International Dairy Journal, 105453(134), 105453. DOI: https://doi.org/10.1016/j.idairyj.2022.105453. https://www.webofscience.com/wos/woscc/full-record/WOS:000842981900012.
2. N.E.ONMAZ, Y.YILDIRIM, F.KARADAL, H.HIZLISOY, S.AL, C.GUNGOR, H.B.DISLI, M.BAREL, A.DISHAN, R.A.A.TEGİN, E.SIMSEK. (2020). Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization . LWT - Food Science and Technology, 133(109940), 109940. https://www.webofscience.com/wos/woscc/full-record/WOS:000582735400032.
3. I.Kiselev, V.Sysoev, I.Kaikov, I.Koronczi, R.A.A.TEGİN, C.SMANALİYEVA, M.Sommer, C.ILICALI, M.Hauptmannl. (2018). On the Temporal Stability of Analyte Recognition with an E-Nose Based on a Metal Oxide Sensor Array in Practical Applications. SENSORS, 18(2), 550. DOI: DOI10.3390/s18020550. https://www.webofscience.com/wos/woscc/full-record/WOS:000427544000233.

Башка журналдарда басылган макалалары

1. N.ISHENBAEVA, R.A.A.TEGİN, J.SMANALIEVA. (2025). INFLUENCE OF BOTANICAL COMPOSITION ON ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF HONEY. Uludag Bee Journal, 25(2), 210-222. https://dergipark.org.tr/en/pub/uluaricilik/issue/95490/1769540.
2. K.SALİYEVA, R.A.A.TEGİN, A.KASIMAKUNOVA, B.BORKOYEV, E.ÖMÜRZAK UULU, A.Abdirashit kyzy, A.Zhakypbekov. (2024). Synthesis of Silver Nanoparticles in Walnut Waste Extract by Pulsed Plasma Method. International Exchange and Innovation Conference on Engineering and Sciences, 10(10), 520-524. https://doi.org/10.5109/7323310.
3. N.TURGANBAYEVA, C.ÖZBEKOVA, R.A.A.TEGİN. (2023). Functional koumiss from donkey's milk. Harran Journal of Agricultural and Food Science, 27(4), 458-466. https://dergipark.org.tr/en/download/article-file.
4. R.A.A.TEGİN, Z.GÖNÜLALAN. (2014). Bütün yönleriyle doğal fermente ürün, kımız. MANAS Journal of Engineering, 2(1), 23-34. https://dergipark.org.tr/en/pub/mjen/issue/40440/484289.
5. R.A.A.TEGİN, Z.GÖNÜLALAN. (2014). Kımızların Bazı Mikrobiyolojik Özelliklerinin Araştırılması: Kırgızistan, Narın Bölgesi*. MANAS Journal of Engineering, 2(2), 1-8. https://dergipark.org.tr/en/pub/mjen/issue/40441/484294.

Докладдары

1. A.Abdirashit kyzy, K.Salieva, A.Zhakypbekov, R.A.A.TEGİN, A.Kasymakunova, B.Borkoev, E.Omurzak. Synthesis of Silver Nanoparticles in Walnut Waste Extract by Pulsed Plasma Method. Proceeding of International Exchange and Innovation Conference on Engineering & , 2024. DOI: https://doi.org/10.5109/7323310 . https://www.tj.kyushu-u.ac.jp/en/igses/ieices/proceedings.php.
2. R.A.A.TEGİN. Magnetic nanoparticles preparation by chemical reduction for biomedical applications. The XXII International Scientific Conference of Young Scientists and Specialists, 2019. DOI: https://doi.org/10.1051/epjconf/201920101002. https://www.epj-conferences.org/articles/epjconf/pdf/2019/06/epjconf_ayss18_01002.pdf.
3. E.Omurzak uulu, A.Bekpolot kyzy, R.A.A.TEGİN, C.ÖZBEKOVA. Antibacterial Activity of Cu Nanoparticles Synthesized by the Electrical Discharge in Liquid. The ANCON 2017 / INTERNATIONAL CONGRESS ON CHEMISTRY AND MATERIALS SCIENCE, 2017. http://ancongress.com/main/c/20172/en..

Китептери

1. S.S.KIRDAR, R.A.A.TEGİN. Contemporary Multidisciplinary Technical Research. SRA Academic Publishing. Сhapter 7. KOUMISS: A REVIEW OF HISTORY, PROCESSING CONDITION, FUNCTIONAL PROPERTIES AND INDUSTRIAL APPLICATION. http://www.srapublishing.org/?pnum=5&pt=Books.
2. R.A.A.TEGİN, A.Moldokadyrov. Futuristic Trends in Agriculture Engineering & Food Sciences. IIP Series. NOMAD'S FOODS: TRADITIONAL FOODS OF THE KYRGYZ PEOPLE . https://iipbooks.com/index.php/books/2216/index.html.

Долбоорлору

1. Э.Өмүрзак Уулу, Ж.Өзбекова, Р.А.А.Тегин, К.Салиева, Проф.Др.С.А, Н.Г.Калиевна, О.Г.н. Биологиялык активдүү жездин жана күмүштүн нанобөлүкчөлөрүн синтездөө. №0007443.

Патенттери

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Дизайндары

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