Биологиялык активдүү жездин жана күмүштүн нанобөлүкчөлөрүн синтездөө Э.Өмүрзак Уулу, Ж.Өзбекова, Р.А.А.Тегин, К.Салиева, Проф.Др.С.А, Н.Г.Калиевна, О.Г.н. Биологиялык активдүү жездин жана күмүштүн нанобөлүкчөлөрүн синтездөө. №0007443.

Fluorescence Spectroscopy in the Study of Animal Meats C.ÖZBEKOVA, A.KULMIRZAEV. Fluorescence Spectroscopy in the Study of Animal Meats. 2nd International Congress on Trends and Advances in Global Research and Applic, 2025. DOI: https://congreteria.com/event/3/. https://congreteria.com/event/3/.

Comparative study of chemical content and color characteristics of dried meat C.ÖZBEKOVA, A.A.Abdyldaev, A.KULMIRZAEV. Comparative study of chemical content and color characteristics of dried meat . 6TH INTERNATIONAL CONFERENCE ON INNOVATIVE ACADEMIC STUDIES ICIAS , 2025. DOI: https://as-proceeding.com/index.php/icias/home. https://as-proceeding.com/index.php/icias/home.

STUDY OF PHYSİCOCHEMİCAL PARAMETERS OF RECONSTİTUTED MİLK POWDER C.ÖZBEKOVA, S.Turdumatova. STUDY OF PHYSİCOCHEMİCAL PARAMETERS OF RECONSTİTUTED MİLK POWDER. 4th International Traditional Food and Sustainable Nutrition Symposium, 2025. DOI: https://food24.toros.edu.tr/. https://food24.toros.edu.tr/.

Physicochemical Properties of Various Animal Fat Mixtures C.ÖZBEKOVA, N.Zhaychybek kyzy. Physicochemical Properties of Various Animal Fat Mixtures. 3rd International Traditional Foods and Sustainable Nutrition Symposium, 2024. DOI: https://toros.edu.tr/storage/files/327/dosyalar/ozet_kitap_v4.pdf. https://food23.toros.edu.tr/.

Флуоресценция кубулушу жана флуорофорлор C.ÖZBEKOVA. Флуоресценция кубулушу жана флуорофорлор. Технико-технологический форум в области пищевой и текстильной промышленности, 2020. DOI: https://kstu.kg/bokovoe-menju/zhurnal-izvestija-kgtu-im-i-razzakova/konferencii-. https://kstu.kg/bokovoe-menju/zhurnal-izvestija-kgtu-im-i-razzakova/konferencii-i-seminary.

OPTIMAL PARAMETERS FOR PROCESSING BEEF USING THE ILU-10 ELECTRON ACCELERATOR AND THEIR EFFECT ON SHELF LIFE Н.Р.Муслимова, C.ÖZBEKOVA, Г.Н.Нүрымхан. (2025). OPTIMAL PARAMETERS FOR PROCESSING BEEF USING THE ILU-10 ELECTRON ACCELERATOR AND THEIR EFFECT ON SHELF LIFE. Bulletin of Shakarim University Technical Sciences, 3(19), 333-340. https://tech.vestnik.shakarim.kz/jour/article/view/1943/0?locale=en_US.

Yapay Zeka, Blockchain ve Nesnelerin İnterneti Kitap Serisi - Alan Uygulamaları - 3 K.D.Çıkı, E.TÖREN. Yapay Zeka, Blockchain ve Nesnelerin İnterneti Kitap Serisi - Alan Uygulamaları - 3. Nobel Akademik Yayıncılık. Turizm Alanında Güncel Yapay Zeka Uygulamaları. https://www.nobelyayin.com/en/yapay-zeka-blockchain-ve-nesnelerin-interneti-kitap-serisi-alan-uygulamalari-3-22798.html.

Global Trends in Smog and Air Pollution Control M.AVCI, A.MAKSUDUNOV. Global Trends in Smog and Air Pollution Control. IGI Global Scientific Publishing. Green Entrepreneurship for Clean Air: A Bibliometric Approach to Environmental Solutions. https://www.igi-global.com/chapter/green-entrepreneurship-for-clean-air/401936.

Verbal realizations of the concept building / kuruu as Architectural Metaphor in the Political Discourse of the English and the Kyrgyz languages A.BEKTUROVA, G.BAYGOBILOVA. Verbal realizations of the concept building / kuruu as Architectural Metaphor in the Political Discourse of the English and the Kyrgyz languages . “LINGUISTICS, LITERATURE, AND TEACHING METHODOLOGY IN THE CONTEXT OF INNOVATIVE , 2026. https://www.instagram.com/p/DUjErX3jFma/?igsh=cTh2NnFicHl3bHV2.